ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE

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BHANGER M.I.; IGBAL S.; ANWAR F.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2008 | Volume:43 | Issue:5 Page(s): 779-786

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Title

ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE

Author(s)

BHANGER M.I. | IGBAL S. | ANWAR F. | Issue Writer Certificate

Keywords

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Abstract

Cites

EVALUATION ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF CINNAMON ESSENTIAL OIL AND ECHINACEA EXTRACT IN KOLOMPE

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APA: Copy

BHANGER, M.I., IGBAL, S., & ANWAR, F.. (2008). ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 43(5), 779-786. SID. https://sid.ir/paper/639830/en

Vancouver: Copy

BHANGER M.I., IGBAL S., ANWAR F.. ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2008;43(5):779-786. Available from: https://sid.ir/paper/639830/en

IEEE: Copy

M.I. BHANGER, S. IGBAL, and F. ANWAR, “ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 43, no. 5, pp. 779–786, 2008, [Online]. Available: https://sid.ir/paper/639830/en

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