Information Journal Paper
APA:
CopyBHANGER, M.I., IGBAL, S., & ANWAR, F.. (2008). ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 43(5), 779-786. SID. https://sid.ir/paper/639830/en
Vancouver:
CopyBHANGER M.I., IGBAL S., ANWAR F.. ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2008;43(5):779-786. Available from: https://sid.ir/paper/639830/en
IEEE:
CopyM.I. BHANGER, S. IGBAL, and F. ANWAR, “ANTIOXIDANT POTENTIAL OF RICE BRAN EXTRACTS AND ITS EFFECTS ON STABILISATION OF COOKIES UNDER AMBIENT STORAGE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 43, no. 5, pp. 779–786, 2008, [Online]. Available: https://sid.ir/paper/639830/en