Information Journal Paper
APA:
CopyLIN, A.M., CHYI, B.Y., Wu, L.Y., Hwang, L.S., & HO, L.T.. (1998). THE ANTIOXIDATIVE PROPERTY OF GREEN TEA AGAINST IRON-INDUCED OXIDATIVE STRESS IN RAT BRAIN. CHINESE JOURNAL OF PHYSIOLOGY, 41(4), 189-194. SID. https://sid.ir/paper/640205/en
Vancouver:
CopyLIN A.M., CHYI B.Y., Wu L.Y., Hwang L.S., HO L.T.. THE ANTIOXIDATIVE PROPERTY OF GREEN TEA AGAINST IRON-INDUCED OXIDATIVE STRESS IN RAT BRAIN. CHINESE JOURNAL OF PHYSIOLOGY[Internet]. 1998;41(4):189-194. Available from: https://sid.ir/paper/640205/en
IEEE:
CopyA.M. LIN, B.Y. CHYI, L.Y. Wu, L.S. Hwang, and L.T. HO, “THE ANTIOXIDATIVE PROPERTY OF GREEN TEA AGAINST IRON-INDUCED OXIDATIVE STRESS IN RAT BRAIN,” CHINESE JOURNAL OF PHYSIOLOGY, vol. 41, no. 4, pp. 189–194, 1998, [Online]. Available: https://sid.ir/paper/640205/en