Information Journal Paper
APA:
CopySAGAR, V.R.. (2001). PREPARATION OF ONION POWDER BY MEANS OF OSMOTIC DEHYDRATION AND ITS PACKAGING AND STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 38(5), 525-528. SID. https://sid.ir/paper/640257/en
Vancouver:
CopySAGAR V.R.. PREPARATION OF ONION POWDER BY MEANS OF OSMOTIC DEHYDRATION AND ITS PACKAGING AND STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2001;38(5):525-528. Available from: https://sid.ir/paper/640257/en
IEEE:
CopyV.R. SAGAR, “PREPARATION OF ONION POWDER BY MEANS OF OSMOTIC DEHYDRATION AND ITS PACKAGING AND STORAGE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 38, no. 5, pp. 525–528, 2001, [Online]. Available: https://sid.ir/paper/640257/en