Information Journal Paper
APA:
CopyMATTILA SANDHOLM, T., & SAARELA, M.. (2003). FUNCTIONAL DAIRY PRODUCTS. CRC PRESS, NEW YORK, 1-400. JOURNAL OF FOOD PROTECTION, 56(8), 731-733. SID. https://sid.ir/paper/641067/en
Vancouver:
CopyMATTILA SANDHOLM T., SAARELA M.. FUNCTIONAL DAIRY PRODUCTS. CRC PRESS, NEW YORK, 1-400. JOURNAL OF FOOD PROTECTION[Internet]. 2003;56(8):731-733. Available from: https://sid.ir/paper/641067/en
IEEE:
CopyT. MATTILA SANDHOLM, and M. SAARELA, “FUNCTIONAL DAIRY PRODUCTS. CRC PRESS, NEW YORK, 1-400,” JOURNAL OF FOOD PROTECTION, vol. 56, no. 8, pp. 731–733, 2003, [Online]. Available: https://sid.ir/paper/641067/en