Information Journal Paper
APA:
CopyRATTANACHAIKUNSOPON, P., & PHUMKHACHORN, P.. (2009). ANTIMICROBIAL ACTIVITY OF ELEPHANT GARLIC OIL AGAINST VIBRIO CHOLERAE IN VITRO AND IN A FOOD MODEL. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 73(7), 1623-1627. SID. https://sid.ir/paper/641407/en
Vancouver:
CopyRATTANACHAIKUNSOPON P., PHUMKHACHORN P.. ANTIMICROBIAL ACTIVITY OF ELEPHANT GARLIC OIL AGAINST VIBRIO CHOLERAE IN VITRO AND IN A FOOD MODEL. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 2009;73(7):1623-1627. Available from: https://sid.ir/paper/641407/en
IEEE:
CopyP. RATTANACHAIKUNSOPON, and P. PHUMKHACHORN, “ANTIMICROBIAL ACTIVITY OF ELEPHANT GARLIC OIL AGAINST VIBRIO CHOLERAE IN VITRO AND IN A FOOD MODEL,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 73, no. 7, pp. 1623–1627, 2009, [Online]. Available: https://sid.ir/paper/641407/en