Information Journal Paper
APA:
CopyBENKEBLIA, N.. (2004). ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL EXTRACTS OF VARIOUS ONIONS ALLIUM CEPA AND GARLIC ALLIUM SATIVUM. FOOD SCIENCE AND TECHNOLOGY (LWT), 37(2), 263-268. SID. https://sid.ir/paper/641408/en
Vancouver:
CopyBENKEBLIA N.. ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL EXTRACTS OF VARIOUS ONIONS ALLIUM CEPA AND GARLIC ALLIUM SATIVUM. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2004;37(2):263-268. Available from: https://sid.ir/paper/641408/en
IEEE:
CopyN. BENKEBLIA, “ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL EXTRACTS OF VARIOUS ONIONS ALLIUM CEPA AND GARLIC ALLIUM SATIVUM,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 37, no. 2, pp. 263–268, 2004, [Online]. Available: https://sid.ir/paper/641408/en