USE OF PROHEXADION-CALCIUM, VITAMIN E AND GLYCERIN FOR THE REDUCTION OF FROST INJURY IN APPLE (MALUS DOMESTICA) FLOWERS AND LEAVES

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ALBRECHT E.; SCHMITZ EIBERGER M.; BARAUCKMANN M.

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Journal: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE Year:2004 | Volume:69 | Issue:2 Page(s): 59-65

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Information Journal Paper

Title

USE OF PROHEXADION-CALCIUM, VITAMIN E AND GLYCERIN FOR THE REDUCTION OF FROST INJURY IN APPLE (MALUS DOMESTICA) FLOWERS AND LEAVES

Author(s)

ALBRECHT E. | SCHMITZ EIBERGER M. | BARAUCKMANN M. | Issue Writer Certificate

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Abstract

Cites

IMPACT OF POSTHARVEST PROHEXADIONE CALCIUM TREATMENT ON PAL ACTIVITY IN TOMATO FRUIT IN RESPONSE TO CHILLING STRESS

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APA: Copy

ALBRECHT, E., SCHMITZ EIBERGER, M., & BARAUCKMANN, M.. (2004). USE OF PROHEXADION-CALCIUM, VITAMIN E AND GLYCERIN FOR THE REDUCTION OF FROST INJURY IN APPLE (MALUS DOMESTICA) FLOWERS AND LEAVES. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 69(2), 59-65. SID. https://sid.ir/paper/641934/en

Vancouver: Copy

ALBRECHT E., SCHMITZ EIBERGER M., BARAUCKMANN M.. USE OF PROHEXADION-CALCIUM, VITAMIN E AND GLYCERIN FOR THE REDUCTION OF FROST INJURY IN APPLE (MALUS DOMESTICA) FLOWERS AND LEAVES. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE[Internet]. 2004;69(2):59-65. Available from: https://sid.ir/paper/641934/en

IEEE: Copy

E. ALBRECHT, M. SCHMITZ EIBERGER, and M. BARAUCKMANN, “USE OF PROHEXADION-CALCIUM, VITAMIN E AND GLYCERIN FOR THE REDUCTION OF FROST INJURY IN APPLE (MALUS DOMESTICA) FLOWERS AND LEAVES,” EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, vol. 69, no. 2, pp. 59–65, 2004, [Online]. Available: https://sid.ir/paper/641934/en

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