COMBINATIONS OF NISIN WITH ORGANIC ACIDS OR SALTS TO CONTROL LISTERIA MONOCYTOGENES ON SLICED PORK BOLOGNA STORED AT 4 °C IN VACUUM PACKAGES

SAMELIS, J., BEDIE, G.K., & SOFOS, J.N.. (2005). COMBINATIONS OF NISIN WITH ORGANIC ACIDS OR SALTS TO CONTROL LISTERIA MONOCYTOGENES ON SLICED PORK BOLOGNA STORED AT 4 °C IN VACUUM PACKAGES. FOOD SCIENCE AND TECHNOLOGY (LWT), 38(-), 21-28. SID. https://sid.ir/paper/642066/en

SAMELIS J., BEDIE G.K., SOFOS J.N.. COMBINATIONS OF NISIN WITH ORGANIC ACIDS OR SALTS TO CONTROL LISTERIA MONOCYTOGENES ON SLICED PORK BOLOGNA STORED AT 4 °C IN VACUUM PACKAGES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2005;38(-):21-28. Available from: https://sid.ir/paper/642066/en

J. SAMELIS, G.K. BEDIE, and J.N. SOFOS, “COMBINATIONS OF NISIN WITH ORGANIC ACIDS OR SALTS TO CONTROL LISTERIA MONOCYTOGENES ON SLICED PORK BOLOGNA STORED AT 4 °C IN VACUUM PACKAGES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 38, no. -, pp. 21–28, 2005, [Online]. Available: https://sid.ir/paper/642066/en