Archive
Year
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
COMBINATIONS OF NISIN WITH ORGANIC ACIDS OR SALTS TO CONTROL LISTERIA MONOCYTOGENES ON SLICED PORK BOLOGNA STORED AT 4 °C IN VACUUM PACKAGES
SAMELIS J. | BEDIE G.K. | SOFOS J.N.
FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 104
EFFECT OF ROSEMARY (ROSMARINUS OFFICINALIS) ON THE STABILITY OF BREAD WITH AN OIL, GARLIC AND PARSLEY DRESSING
FRUTOS M.J. | HERNANDEA HERRERO J.A.
View 98