PROTECTIVE EFFECT OF GREEN TEA POLYPHENOL EGCG AGAINST NEURONAL DAMAGE AND BRAIN EDEMA AFTER UNILATERAL CEREBRAL ISCHEMIA IN GERBILS

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LEE H.; BAE J.H.; LEE S.R.

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Journal Paper

Paper Information

Journal: JOURNAL OF NEUROSCIENCE RESEARCH Year:2004 | Volume:77 | Issue:6 Page(s): 892-900

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Information Journal Paper

Title

PROTECTIVE EFFECT OF GREEN TEA POLYPHENOL EGCG AGAINST NEURONAL DAMAGE AND BRAIN EDEMA AFTER UNILATERAL CEREBRAL ISCHEMIA IN GERBILS

Author(s)

LEE H. | BAE J.H. | LEE S.R. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF GALLIC ACID ON PASSIVE AVOIDANCE MEMORY UNDER BRAIN ISCHEMIA CONDITIONS IN MATURE FEMALE RATS

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APA: Copy

LEE, H., BAE, J.H., & LEE, S.R.. (2004). PROTECTIVE EFFECT OF GREEN TEA POLYPHENOL EGCG AGAINST NEURONAL DAMAGE AND BRAIN EDEMA AFTER UNILATERAL CEREBRAL ISCHEMIA IN GERBILS. JOURNAL OF NEUROSCIENCE RESEARCH, 77(6), 892-900. SID. https://sid.ir/paper/642637/en

Vancouver: Copy

LEE H., BAE J.H., LEE S.R.. PROTECTIVE EFFECT OF GREEN TEA POLYPHENOL EGCG AGAINST NEURONAL DAMAGE AND BRAIN EDEMA AFTER UNILATERAL CEREBRAL ISCHEMIA IN GERBILS. JOURNAL OF NEUROSCIENCE RESEARCH[Internet]. 2004;77(6):892-900. Available from: https://sid.ir/paper/642637/en

IEEE: Copy

H. LEE, J.H. BAE, and S.R. LEE, “PROTECTIVE EFFECT OF GREEN TEA POLYPHENOL EGCG AGAINST NEURONAL DAMAGE AND BRAIN EDEMA AFTER UNILATERAL CEREBRAL ISCHEMIA IN GERBILS,” JOURNAL OF NEUROSCIENCE RESEARCH, vol. 77, no. 6, pp. 892–900, 2004, [Online]. Available: https://sid.ir/paper/642637/en

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