EFFECT OF ELECTRON BEAM IRRADIATION ON COLOR AND MICROBIAL BIOBURDEN OF RED PAPRIKA

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NIETO SANDOVAL J.M.; ALMELA L.; FERNANDEZ LOPEZ J.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2000 | Volume:63 | Issue:5 Page(s): 633-637

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Title

EFFECT OF ELECTRON BEAM IRRADIATION ON COLOR AND MICROBIAL BIOBURDEN OF RED PAPRIKA

Author(s)

NIETO SANDOVAL J.M. | ALMELA L. | FERNANDEZ LOPEZ J. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF ELECTRON‐BEAM IRRADIATION OF THE DIET ON MICROBIAL POPULATION, INTESTINAL MORPHOLOGY, ILEAL DIGESTIBILITY AND PERFORMANCE OF BROILERS

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APA: Copy

NIETO SANDOVAL, J.M., ALMELA, L., & FERNANDEZ LOPEZ, J.. (2000). EFFECT OF ELECTRON BEAM IRRADIATION ON COLOR AND MICROBIAL BIOBURDEN OF RED PAPRIKA. JOURNAL OF FOOD PROTECTION, 63(5), 633-637. SID. https://sid.ir/paper/642762/en

Vancouver: Copy

NIETO SANDOVAL J.M., ALMELA L., FERNANDEZ LOPEZ J.. EFFECT OF ELECTRON BEAM IRRADIATION ON COLOR AND MICROBIAL BIOBURDEN OF RED PAPRIKA. JOURNAL OF FOOD PROTECTION[Internet]. 2000;63(5):633-637. Available from: https://sid.ir/paper/642762/en

IEEE: Copy

J.M. NIETO SANDOVAL, L. ALMELA, and J. FERNANDEZ LOPEZ, “EFFECT OF ELECTRON BEAM IRRADIATION ON COLOR AND MICROBIAL BIOBURDEN OF RED PAPRIKA,” JOURNAL OF FOOD PROTECTION, vol. 63, no. 5, pp. 633–637, 2000, [Online]. Available: https://sid.ir/paper/642762/en

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