Information Journal Paper
APA:
CopyPUNDIR, R.K., & JAIN, P.. (2010). ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF SYZYGIUM AROMATICUM AND ALLIUM SATIVUM AGAINST FOOD ASSOCIATED BACTERIA AND FUNGI. ETHNOBOTANICAL LEAFLETS, 3(-), 144-151. SID. https://sid.ir/paper/645489/en
Vancouver:
CopyPUNDIR R.K., JAIN P.. ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF SYZYGIUM AROMATICUM AND ALLIUM SATIVUM AGAINST FOOD ASSOCIATED BACTERIA AND FUNGI. ETHNOBOTANICAL LEAFLETS[Internet]. 2010;3(-):144-151. Available from: https://sid.ir/paper/645489/en
IEEE:
CopyR.K. PUNDIR, and P. JAIN, “ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF SYZYGIUM AROMATICUM AND ALLIUM SATIVUM AGAINST FOOD ASSOCIATED BACTERIA AND FUNGI,” ETHNOBOTANICAL LEAFLETS, vol. 3, no. -, pp. 144–151, 2010, [Online]. Available: https://sid.ir/paper/645489/en