Information Journal Paper
APA:
CopyNAZZARO, F., FRATIANNI, F., & COPPOLA, R.. (2009). FERMENTATIVE ABILITY OF ALGINATE-PREBIOTIC ENCAPSULATED LACTOBACILLUS ACIDOPHILUS AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS. JOURNAL OF FUNCTIONAL FOODS, 1(3), 319-323. SID. https://sid.ir/paper/645789/en
Vancouver:
CopyNAZZARO F., FRATIANNI F., COPPOLA R.. FERMENTATIVE ABILITY OF ALGINATE-PREBIOTIC ENCAPSULATED LACTOBACILLUS ACIDOPHILUS AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2009;1(3):319-323. Available from: https://sid.ir/paper/645789/en
IEEE:
CopyF. NAZZARO, F. FRATIANNI, and R. COPPOLA, “FERMENTATIVE ABILITY OF ALGINATE-PREBIOTIC ENCAPSULATED LACTOBACILLUS ACIDOPHILUS AND SURVIVAL UNDER SIMULATED GASTROINTESTINAL CONDITIONS,” JOURNAL OF FUNCTIONAL FOODS, vol. 1, no. 3, pp. 319–323, 2009, [Online]. Available: https://sid.ir/paper/645789/en