Information Journal Paper
APA:
CopyKURIAKOSE, G.C., & KURUP, M.G.. (2011). ANTIOXIDANT AND ANTIHEPATOTOXIC EFFECT OF SPIRULINA LAXISSIMA AGAINST CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS. JOURNAL OF FUNCTIONAL FOODS, 2(3-4), 190-196. SID. https://sid.ir/paper/646818/en
Vancouver:
CopyKURIAKOSE G.C., KURUP M.G.. ANTIOXIDANT AND ANTIHEPATOTOXIC EFFECT OF SPIRULINA LAXISSIMA AGAINST CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2011;2(3-4):190-196. Available from: https://sid.ir/paper/646818/en
IEEE:
CopyG.C. KURIAKOSE, and M.G. KURUP, “ANTIOXIDANT AND ANTIHEPATOTOXIC EFFECT OF SPIRULINA LAXISSIMA AGAINST CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN RATS,” JOURNAL OF FUNCTIONAL FOODS, vol. 2, no. 3-4, pp. 190–196, 2011, [Online]. Available: https://sid.ir/paper/646818/en