Information Journal Paper
APA:
CopyCON, A.H., & KARASU, N.. (2009). DETERMINATION OF ANTAGONISTIC STARTER CULTURES FOR PICKLE AND OLIVE FERMENTATION PROCESSES. CZECH JOURNAL OF FOOD SCIENCES, 27(3), 185-193. SID. https://sid.ir/paper/648109/en
Vancouver:
CopyCON A.H., KARASU N.. DETERMINATION OF ANTAGONISTIC STARTER CULTURES FOR PICKLE AND OLIVE FERMENTATION PROCESSES. CZECH JOURNAL OF FOOD SCIENCES[Internet]. 2009;27(3):185-193. Available from: https://sid.ir/paper/648109/en
IEEE:
CopyA.H. CON, and N. KARASU, “DETERMINATION OF ANTAGONISTIC STARTER CULTURES FOR PICKLE AND OLIVE FERMENTATION PROCESSES,” CZECH JOURNAL OF FOOD SCIENCES, vol. 27, no. 3, pp. 185–193, 2009, [Online]. Available: https://sid.ir/paper/648109/en