Information Journal Paper
APA:
CopyMINHAS, K.S., SIDHU, J.S., & MUDAHAR, G.S.. (2002). FLOW BEHAVIOUR CHARACTERISTICS OF ICE CREAM MIX MADE WITH BUFFALO MILK AND VARIOUS STABILIZERS. PLANT FOODS FOR HUMAN NUTRITION, 57(1), 25-40. SID. https://sid.ir/paper/648781/en
Vancouver:
CopyMINHAS K.S., SIDHU J.S., MUDAHAR G.S.. FLOW BEHAVIOUR CHARACTERISTICS OF ICE CREAM MIX MADE WITH BUFFALO MILK AND VARIOUS STABILIZERS. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2002;57(1):25-40. Available from: https://sid.ir/paper/648781/en
IEEE:
CopyK.S. MINHAS, J.S. SIDHU, and G.S. MUDAHAR, “FLOW BEHAVIOUR CHARACTERISTICS OF ICE CREAM MIX MADE WITH BUFFALO MILK AND VARIOUS STABILIZERS,” PLANT FOODS FOR HUMAN NUTRITION, vol. 57, no. 1, pp. 25–40, 2002, [Online]. Available: https://sid.ir/paper/648781/en