POTENTIAL TOXICITY OF FLAVONOIDS AND OTHER DIETARY PHENOLICS: SIGNIFICANCE FOR THEIR CHEMOPREVENTIVE AND ANTICANCER PROPERTIES

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GALATI G.; BRIEN P.

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Journal Paper

Paper Information

Journal: FREE RADICAL BIOLOGY AND MEDICINE Year:2004 | Volume:37 | Issue:3 Page(s): 287-303

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Information Journal Paper

Title

POTENTIAL TOXICITY OF FLAVONOIDS AND OTHER DIETARY PHENOLICS: SIGNIFICANCE FOR THEIR CHEMOPREVENTIVE AND ANTICANCER PROPERTIES

Author(s)

GALATI G. | BRIEN P. | Issue Writer Certificate

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Abstract

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CYTOTOXICITY EFFECTS OF BISHOP'S FLOWER (AMMI MAJUS) EXTRACT ON THE CANCER CELL LINES HELA AND MCF-7

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APA: Copy

GALATI, G., & BRIEN, P.. (2004). POTENTIAL TOXICITY OF FLAVONOIDS AND OTHER DIETARY PHENOLICS: SIGNIFICANCE FOR THEIR CHEMOPREVENTIVE AND ANTICANCER PROPERTIES. FREE RADICAL BIOLOGY AND MEDICINE, 37(3), 287-303. SID. https://sid.ir/paper/649953/en

Vancouver: Copy

GALATI G., BRIEN P.. POTENTIAL TOXICITY OF FLAVONOIDS AND OTHER DIETARY PHENOLICS: SIGNIFICANCE FOR THEIR CHEMOPREVENTIVE AND ANTICANCER PROPERTIES. FREE RADICAL BIOLOGY AND MEDICINE[Internet]. 2004;37(3):287-303. Available from: https://sid.ir/paper/649953/en

IEEE: Copy

G. GALATI, and P. BRIEN, “POTENTIAL TOXICITY OF FLAVONOIDS AND OTHER DIETARY PHENOLICS: SIGNIFICANCE FOR THEIR CHEMOPREVENTIVE AND ANTICANCER PROPERTIES,” FREE RADICAL BIOLOGY AND MEDICINE, vol. 37, no. 3, pp. 287–303, 2004, [Online]. Available: https://sid.ir/paper/649953/en

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