Information Journal Paper
APA:
CopyKAEFER, C.M., & Milner, j.a.. (2008). THE ROLE OF HERBS AND SPICES IN CANCER PREVENTION. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 19(6), 347-361. SID. https://sid.ir/paper/650779/en
Vancouver:
CopyKAEFER C.M., Milner j.a.. THE ROLE OF HERBS AND SPICES IN CANCER PREVENTION. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2008;19(6):347-361. Available from: https://sid.ir/paper/650779/en
IEEE:
CopyC.M. KAEFER, and j.a. Milner, “THE ROLE OF HERBS AND SPICES IN CANCER PREVENTION,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 19, no. 6, pp. 347–361, 2008, [Online]. Available: https://sid.ir/paper/650779/en