Information Journal Paper
APA:
CopyGIAMMANCO, G.M., PEPE, A., & ALEO, A.. (2011). MICROBIOLOGICAL QUALITY OF PECORINO SICILIANO “PRIMOSALE” CHEESE ON RETAIL SALE IN THE STREET MARKETS OF PALERMO, ITALY. THE NEW MICROBIOLOGICA, 34(2), 179-185. SID. https://sid.ir/paper/651329/en
Vancouver:
CopyGIAMMANCO G.M., PEPE A., ALEO A.. MICROBIOLOGICAL QUALITY OF PECORINO SICILIANO “PRIMOSALE” CHEESE ON RETAIL SALE IN THE STREET MARKETS OF PALERMO, ITALY. THE NEW MICROBIOLOGICA[Internet]. 2011;34(2):179-185. Available from: https://sid.ir/paper/651329/en
IEEE:
CopyG.M. GIAMMANCO, A. PEPE, and A. ALEO, “MICROBIOLOGICAL QUALITY OF PECORINO SICILIANO “PRIMOSALE” CHEESE ON RETAIL SALE IN THE STREET MARKETS OF PALERMO, ITALY,” THE NEW MICROBIOLOGICA, vol. 34, no. 2, pp. 179–185, 2011, [Online]. Available: https://sid.ir/paper/651329/en