Information Journal Paper
APA:
CopyYANG, J., WANG, Y.H., & YANG, B.. (2006). DEGUMMING OF VEGETABLE OIL BY A NEW MICROBIAL LIPASE. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 44(1), 101-104. SID. https://sid.ir/paper/651474/en
Vancouver:
CopyYANG J., WANG Y.H., YANG B.. DEGUMMING OF VEGETABLE OIL BY A NEW MICROBIAL LIPASE. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2006;44(1):101-104. Available from: https://sid.ir/paper/651474/en
IEEE:
CopyJ. YANG, Y.H. WANG, and B. YANG, “DEGUMMING OF VEGETABLE OIL BY A NEW MICROBIAL LIPASE,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 44, no. 1, pp. 101–104, 2006, [Online]. Available: https://sid.ir/paper/651474/en