SURVEY ON THE RATE OF LOSSES AND WASTES IN CRUDE OIL PROCESSING PLANTS IN TEHRAN PROVINCE

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KEBRITI M.; HOSEINI MAZHARI S.Z.; GERAMI M.; GHIASSI TARZI B.; ESFANDYARI CH.

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Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:3 (35) Page(s): 47-56

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Information Journal Paper

Title

SURVEY ON THE RATE OF LOSSES AND WASTES IN CRUDE OIL PROCESSING PLANTS IN TEHRAN PROVINCE

Author(s)

Keywords

CRUDE OILQ3

LOSSESQ3

REFINEMENTQ3

WASTESQ3

Abstract

Introduction: LOSSES and WASTES in the oil production and processing are considered the most important issues in the edible oil industries.Materials and Methods: In this research, experts from oil industries were provided with questionnaires concerned with processing stages and refining operations related to LOSSES and WASTES. The study took place in Tehran province. Analysis of variance using Minitabe software was employed to study the statistical analysis.Results: On the average 4.5 to 6.5% LOSSES were estimated in each stage of refining operation in oil refineries located in Tehran province.Conclusion: Considering the amount of vegetable oil produced in 1387 (1, 400, 000 tons) and taking into account the quantity lost, approximately 68-101 thousand tons of oil is lost. If the average world CRUDE OIL price is estimated at 1000 dollars per ton a total of 68-101 million dollars is lost that is regarded quite considerable.

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APA: Copy

KEBRITI, M., HOSEINI MAZHARI, S.Z., GERAMI, M., GHIASSI TARZI, B., & ESFANDYARI, CH.. (2012). SURVEY ON THE RATE OF LOSSES AND WASTES IN CRUDE OIL PROCESSING PLANTS IN TEHRAN PROVINCE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(3 (35)), 47-56. SID. https://sid.ir/paper/143407/en

Vancouver: Copy

KEBRITI M., HOSEINI MAZHARI S.Z., GERAMI M., GHIASSI TARZI B., ESFANDYARI CH.. SURVEY ON THE RATE OF LOSSES AND WASTES IN CRUDE OIL PROCESSING PLANTS IN TEHRAN PROVINCE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(3 (35)):47-56. Available from: https://sid.ir/paper/143407/en

IEEE: Copy

M. KEBRITI, S.Z. HOSEINI MAZHARI, M. GERAMI, B. GHIASSI TARZI, and CH. ESFANDYARI, “SURVEY ON THE RATE OF LOSSES AND WASTES IN CRUDE OIL PROCESSING PLANTS IN TEHRAN PROVINCE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 3 (35), pp. 47–56, 2012, [Online]. Available: https://sid.ir/paper/143407/en

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