Information Journal Paper
APA:
Copy. (2017). Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions. FOOD HYDROCOLLOIDS, 66(-), 154-160. SID. https://sid.ir/paper/652236/en
Vancouver:
Copy. Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions. FOOD HYDROCOLLOIDS[Internet]. 2017;66(-):154-160. Available from: https://sid.ir/paper/652236/en
IEEE:
Copy, “Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions,” FOOD HYDROCOLLOIDS, vol. 66, no. -, pp. 154–160, 2017, [Online]. Available: https://sid.ir/paper/652236/en