Information Journal Paper
APA:
Copy. (2017). Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. CARBOHYDRATE POLYMERS, 166(-), 93-103. SID. https://sid.ir/paper/652241/en
Vancouver:
Copy. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. CARBOHYDRATE POLYMERS[Internet]. 2017;166(-):93-103. Available from: https://sid.ir/paper/652241/en
IEEE:
Copy, “Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion,” CARBOHYDRATE POLYMERS, vol. 166, no. -, pp. 93–103, 2017, [Online]. Available: https://sid.ir/paper/652241/en