Information Journal Paper
APA:
CopyHUSSEINY, E.L., SHALASH, S.M., & AZOUZ, H.M.. (2002). RESPONSE OF BROILER PERFORMANCE TO DIETS CONTAINING HOT PEPPER, AND / OR FENUGREEK AT DIFFERENT METABOLIZABLE ENERGY LEVELS. EGYPTIAN POULTRY SCIENCE, 22(-), 387-406. SID. https://sid.ir/paper/652892/en
Vancouver:
CopyHUSSEINY E.L., SHALASH S.M., AZOUZ H.M.. RESPONSE OF BROILER PERFORMANCE TO DIETS CONTAINING HOT PEPPER, AND / OR FENUGREEK AT DIFFERENT METABOLIZABLE ENERGY LEVELS. EGYPTIAN POULTRY SCIENCE[Internet]. 2002;22(-):387-406. Available from: https://sid.ir/paper/652892/en
IEEE:
CopyE.L. HUSSEINY, S.M. SHALASH, and H.M. AZOUZ, “RESPONSE OF BROILER PERFORMANCE TO DIETS CONTAINING HOT PEPPER, AND / OR FENUGREEK AT DIFFERENT METABOLIZABLE ENERGY LEVELS,” EGYPTIAN POULTRY SCIENCE, vol. 22, no. -, pp. 387–406, 2002, [Online]. Available: https://sid.ir/paper/652892/en