APPLICATION OF GERMINATE AND ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RICE BRAN

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SUNGSOPA J.; MOONGNGARM A.

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Journal Paper

Paper Information

Journal: AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES Year:2009 | Volume:3 | Issue:4 Page(s): 3653-3661

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Information Journal Paper

Title

APPLICATION OF GERMINATE AND ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RICE BRAN

Author(s)

SUNGSOPA J. | MOONGNGARM A. | Issue Writer Certificate

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Abstract

Cites

INVESTIGATION OF RHEOLOGICAL PROPERTIES OF ENRICHED ORANGE DRINK USING RICE BRAN EXTRACT

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APA: Copy

SUNGSOPA, J., & MOONGNGARM, A.. (2009). APPLICATION OF GERMINATE AND ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RICE BRAN. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES, 3(4), 3653-3661. SID. https://sid.ir/paper/654016/en

Vancouver: Copy

SUNGSOPA J., MOONGNGARM A.. APPLICATION OF GERMINATE AND ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RICE BRAN. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES[Internet]. 2009;3(4):3653-3661. Available from: https://sid.ir/paper/654016/en

IEEE: Copy

J. SUNGSOPA, and A. MOONGNGARM, “APPLICATION OF GERMINATE AND ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF RICE BRAN,” AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES, vol. 3, no. 4, pp. 3653–3661, 2009, [Online]. Available: https://sid.ir/paper/654016/en

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