Information Journal Paper
APA:
CopyDEWHURST, R.J., SCOLLAN, N.D., & LEE, M.R.F.. (2003). FORAGE BREEDING AND MANAGEMENT TO INCREASE THE BENEFICIAL FATTY ACID CONTENT OF RUMINANT PRODUCTS. PROCEEDING OF NUTRITION SOCIETY, 62(-), 329-336. SID. https://sid.ir/paper/655200/en
Vancouver:
CopyDEWHURST R.J., SCOLLAN N.D., LEE M.R.F.. FORAGE BREEDING AND MANAGEMENT TO INCREASE THE BENEFICIAL FATTY ACID CONTENT OF RUMINANT PRODUCTS. PROCEEDING OF NUTRITION SOCIETY[Internet]. 2003;62(-):329-336. Available from: https://sid.ir/paper/655200/en
IEEE:
CopyR.J. DEWHURST, N.D. SCOLLAN, and M.R.F. LEE, “FORAGE BREEDING AND MANAGEMENT TO INCREASE THE BENEFICIAL FATTY ACID CONTENT OF RUMINANT PRODUCTS,” PROCEEDING OF NUTRITION SOCIETY, vol. 62, no. -, pp. 329–336, 2003, [Online]. Available: https://sid.ir/paper/655200/en