EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEUTIC LEVELS OF ANTIBIOTIC ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER CHICKENS AT VARIOUS AGES

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KNARREBORG A.; SIMON R.; ENGBERG M.

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Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:2002 | Volume:68 | Issue:12 Page(s): 5918-5924

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Information Journal Paper

Title

EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEUTIC LEVELS OF ANTIBIOTIC ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER CHICKENS AT VARIOUS AGES

Author(s)

KNARREBORG A. | SIMON R. | ENGBERG M. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF ELECTRON‐BEAM IRRADIATION OF THE DIET ON MICROBIAL POPULATION, INTESTINAL MORPHOLOGY, ILEAL DIGESTIBILITY AND PERFORMANCE OF BROILERS

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APA: Copy

KNARREBORG, A., SIMON, R., & ENGBERG, M.. (2002). EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEUTIC LEVELS OF ANTIBIOTIC ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER CHICKENS AT VARIOUS AGES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(12), 5918-5924. SID. https://sid.ir/paper/655454/en

Vancouver: Copy

KNARREBORG A., SIMON R., ENGBERG M.. EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEUTIC LEVELS OF ANTIBIOTIC ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER CHICKENS AT VARIOUS AGES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2002;68(12):5918-5924. Available from: https://sid.ir/paper/655454/en

IEEE: Copy

A. KNARREBORG, R. SIMON, and M. ENGBERG, “EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEUTIC LEVELS OF ANTIBIOTIC ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER CHICKENS AT VARIOUS AGES,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 68, no. 12, pp. 5918–5924, 2002, [Online]. Available: https://sid.ir/paper/655454/en

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