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Information Journal Paper

Title

CHITOSAN EXTRACTION BY FUNGI IN SOLID STATE FERMENTATION

Pages

  203-208

Keywords

Not Registered.

Abstract

 In accordance with specific properties of fungal chitosan, the chitosan production in solid substrate fermentation (SSF) by fungi has been introduced as a new method to produce this valuable biopolymer. In this work A. niger strains were grown on different solid substrates of soybean, corn seed, cotton seed and colza seed residue as nitrogen containing substrates to study the production potential of chitosan. The effects of nitrogen content, fungal strain and moisture content of solid substrate in chitosan production were studied. The results of this study illustrate that, in all of A. niger strains, PTCC 5012, PTCC 5103, PTCC 5010, the amount of chitosan at 4th day of fermentation with ca. 37% moisture and pH =6.4 (in case of cotton seed and soybean) was about 12.691 (g/kg dry substrate). The highest amount of production by PTCC 5012 strain in soybean residue substrate at ca.37% moisture in 12th day of fermentation reached 17.053 (g/kg dry substrate), and by PTCC 5010 strain in cotton seed residue medium in the 8th day, 17.97 (g/kg dry substrate) chitosan was obtained.

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  • Cite

    APA: Copy

    MOHAMMAD BEIGI, S., MAGHSOUDI, V., GHOBADINEZHAD, Z., & YAGHMAEI, S.. (2006). CHITOSAN EXTRACTION BY FUNGI IN SOLID STATE FERMENTATION. IRANIAN JOURNAL OF POLYMER SCIENCE AND TECHNOLOGY (PERSIAN), 19(3 (ISSUE NO. 83)), 203-208. SID. https://sid.ir/paper/6556/en

    Vancouver: Copy

    MOHAMMAD BEIGI S., MAGHSOUDI V., GHOBADINEZHAD Z., YAGHMAEI S.. CHITOSAN EXTRACTION BY FUNGI IN SOLID STATE FERMENTATION. IRANIAN JOURNAL OF POLYMER SCIENCE AND TECHNOLOGY (PERSIAN)[Internet]. 2006;19(3 (ISSUE NO. 83)):203-208. Available from: https://sid.ir/paper/6556/en

    IEEE: Copy

    S. MOHAMMAD BEIGI, V. MAGHSOUDI, Z. GHOBADINEZHAD, and S. YAGHMAEI, “CHITOSAN EXTRACTION BY FUNGI IN SOLID STATE FERMENTATION,” IRANIAN JOURNAL OF POLYMER SCIENCE AND TECHNOLOGY (PERSIAN), vol. 19, no. 3 (ISSUE NO. 83), pp. 203–208, 2006, [Online]. Available: https://sid.ir/paper/6556/en

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