AN EMPIRICAL MODEL OF A. NIGER GROWTH IN SOLID STATE FERMENTATION

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HAMIDI ESFAHANI Z.; SHOJA ALSADATI S.A.; VASHEGHANI FARAAHANI E.

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Journal: AMIRKABIR Year:2003 | Volume:14 | Issue:53 Page(s): 59-67

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Information Journal Paper

Title

AN EMPIRICAL MODEL OF A. NIGER GROWTH IN SOLID STATE FERMENTATION

Author(s)

HAMIDI ESFAHANI Z. | SHOJA ALSADATI S.A. | VASHEGHANI FARAAHANI E. | Issue Writer Certificate

Keywords

SOILD STATE FERMENTATION(SSF)Q4

EMPIRICAL MODELQ2

TEMPERATUREQ2

MOISTUREQ3

A.NIGERQ4

Abstract

In the present work the effect of simultaneous TEMPERATURE and MOISTURE on A. niger growth in the soild state fermentation was modeled. Experiments were designed as a two-factor design. Logistic model was used to calculate growth parameters in SSF. The results depicted tltat 35°C and 60% were optimum conditions respectively for cultural TEMPERATURE of A. niger and wheat bran initial moisture. Two polynomial expressions were obtained to model the effect of TEMPERATURE and MOISTURE simultaneously on both µ m and Xm of A. niger were inoculated on steamed wheat bran.

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APA: Copy

HAMIDI ESFAHANI, Z., SHOJA ALSADATI, S.A., & VASHEGHANI FARAAHANI, E.. (2003). AN EMPIRICAL MODEL OF A. NIGER GROWTH IN SOLID STATE FERMENTATION. AMIRKABIR, 14(53), 59-67. SID. https://sid.ir/paper/660/en

Vancouver: Copy

HAMIDI ESFAHANI Z., SHOJA ALSADATI S.A., VASHEGHANI FARAAHANI E.. AN EMPIRICAL MODEL OF A. NIGER GROWTH IN SOLID STATE FERMENTATION. AMIRKABIR[Internet]. 2003;14(53):59-67. Available from: https://sid.ir/paper/660/en

IEEE: Copy

Z. HAMIDI ESFAHANI, S.A. SHOJA ALSADATI, and E. VASHEGHANI FARAAHANI, “AN EMPIRICAL MODEL OF A. NIGER GROWTH IN SOLID STATE FERMENTATION,” AMIRKABIR, vol. 14, no. 53, pp. 59–67, 2003, [Online]. Available: https://sid.ir/paper/660/en

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