Information Journal Paper
APA:
CopyFISZMAN, S.M., & SALVADOR, A.. (2003). RECENT DEVELOPMENTS IN COATING BATTERS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 14(10), 399-407. SID. https://sid.ir/paper/656735/en
Vancouver:
CopyFISZMAN S.M., SALVADOR A.. RECENT DEVELOPMENTS IN COATING BATTERS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2003;14(10):399-407. Available from: https://sid.ir/paper/656735/en
IEEE:
CopyS.M. FISZMAN, and A. SALVADOR, “RECENT DEVELOPMENTS IN COATING BATTERS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 10, pp. 399–407, 2003, [Online]. Available: https://sid.ir/paper/656735/en