Information Journal Paper
APA:
CopyARSLAN, D.. (2012). PHYSICO-CHEMICAL CHARACTERISTICS OF OLIVE FRUITS OF TURKISH VARIETIES FROM THE PROVINCE OF HATAY. GRASAS Y ACEITES, 63(2), 158-166. SID. https://sid.ir/paper/656843/en
Vancouver:
CopyARSLAN D.. PHYSICO-CHEMICAL CHARACTERISTICS OF OLIVE FRUITS OF TURKISH VARIETIES FROM THE PROVINCE OF HATAY. GRASAS Y ACEITES[Internet]. 2012;63(2):158-166. Available from: https://sid.ir/paper/656843/en
IEEE:
CopyD. ARSLAN, “PHYSICO-CHEMICAL CHARACTERISTICS OF OLIVE FRUITS OF TURKISH VARIETIES FROM THE PROVINCE OF HATAY,” GRASAS Y ACEITES, vol. 63, no. 2, pp. 158–166, 2012, [Online]. Available: https://sid.ir/paper/656843/en