EVALUATION OF ANTIMICROBIAL AND PHYSICAL PROPERTIES OF EDIBLE FILM BASED ON CARBOXYMETHYL CELLULOSE CONTAINING POTASSIUM SORBATE ON SOME MYCOTOXIGENIC ASPERGILLUS SPECIES IN FRESH PISTACHIOS

SAYANJALI, S., GHANBARZADEH, B., & GHIASSIFAR, S.. (2011). EVALUATION OF ANTIMICROBIAL AND PHYSICAL PROPERTIES OF EDIBLE FILM BASED ON CARBOXYMETHYL CELLULOSE CONTAINING POTASSIUM SORBATE ON SOME MYCOTOXIGENIC ASPERGILLUS SPECIES IN FRESH PISTACHIOS. FOOD SCIENCE AND TECHNOLOGY (LWT), 44(-), 1133-1138. SID. https://sid.ir/paper/656919/en

SAYANJALI S., GHANBARZADEH B., GHIASSIFAR S.. EVALUATION OF ANTIMICROBIAL AND PHYSICAL PROPERTIES OF EDIBLE FILM BASED ON CARBOXYMETHYL CELLULOSE CONTAINING POTASSIUM SORBATE ON SOME MYCOTOXIGENIC ASPERGILLUS SPECIES IN FRESH PISTACHIOS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2011;44(-):1133-1138. Available from: https://sid.ir/paper/656919/en

S. SAYANJALI, B. GHANBARZADEH, and S. GHIASSIFAR, “EVALUATION OF ANTIMICROBIAL AND PHYSICAL PROPERTIES OF EDIBLE FILM BASED ON CARBOXYMETHYL CELLULOSE CONTAINING POTASSIUM SORBATE ON SOME MYCOTOXIGENIC ASPERGILLUS SPECIES IN FRESH PISTACHIOS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 44, no. -, pp. 1133–1138, 2011, [Online]. Available: https://sid.ir/paper/656919/en