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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2011 | Volume:44 | Issue:-|Papers Count:4

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

ACRYLAMIDE AND 5-HYDROXYMETHYLFURFURAL (HMF): A REVIEW ON METABOLISM, TOXICITY, OCCURRENCE IN FOOD AND MITIGATION STRATEGIES

Author(s):

CAPUANO E. | FOGLIANO V.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2011
Volume:
44
Issue:
-
Pages:
793-810

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

MOISTURE DIFFUSIVITY OF ROUGH RICE UNDER INFRARED RADIATION DRYING

Author(s):

KHIR R. | PAN Z. | SALIM A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2011
Volume:
44
Issue:
-
Pages:
1126-1132

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

EVALUATION OF ANTIMICROBIAL AND PHYSICAL PROPERTIES OF EDIBLE FILM BASED ON CARBOXYMETHYL CELLULOSE CONTAINING POTASSIUM SORBATE ON SOME MYCOTOXIGENIC ASPERGILLUS SPECIES IN FRESH PISTACHIOS

Author(s):

SAYANJALI S. | GHANBARZADEH B. | GHIASSIFAR S.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2011
Volume:
44
Issue:
-
Pages:
1133-1138

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

PRODUCTION OF LOW-FAT YOGURT WITH QUINCE (CYDONIA OBLONGA MILL.) SCALDING WATER

Author(s):

TRIGUEROS L. | PEREZ ALVAREZ J.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2011
Volume:
44
Issue:
-
Pages:
1388-1395

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2011 | Volume:44 | Issue:-|Papers Count:4

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2011 | Volume:44 | Issue:-|Papers Count:4