Information Journal Paper
APA:
CopyAMAMI, E., & FERSI, A.. (2007). CENTRIFUGAL OSMOTIC DEHYDRATION AND REHYDRATION OF CARROT TISSUE PRE-TREATED BY PULSED ELECTRIC FIELD. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(-), 1156-1166. SID. https://sid.ir/paper/657101/en
Vancouver:
CopyAMAMI E., FERSI A.. CENTRIFUGAL OSMOTIC DEHYDRATION AND REHYDRATION OF CARROT TISSUE PRE-TREATED BY PULSED ELECTRIC FIELD. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(-):1156-1166. Available from: https://sid.ir/paper/657101/en
IEEE:
CopyE. AMAMI, and A. FERSI, “CENTRIFUGAL OSMOTIC DEHYDRATION AND REHYDRATION OF CARROT TISSUE PRE-TREATED BY PULSED ELECTRIC FIELD,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. -, pp. 1156–1166, 2007, [Online]. Available: https://sid.ir/paper/657101/en