Information Journal Paper
APA:
CopyCHOI, Y.S., JEONG, J.Y., & CHOI, J.H.. (2007). QUALITY CHARACTERISTICS OF MEAT BATTERS CONTAINING DIETARY FIBER EXTRACTED FROM RICE BRAN. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 27(3), 228-234. SID. https://sid.ir/paper/657509/en
Vancouver:
CopyCHOI Y.S., JEONG J.Y., CHOI J.H.. QUALITY CHARACTERISTICS OF MEAT BATTERS CONTAINING DIETARY FIBER EXTRACTED FROM RICE BRAN. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES[Internet]. 2007;27(3):228-234. Available from: https://sid.ir/paper/657509/en
IEEE:
CopyY.S. CHOI, J.Y. JEONG, and J.H. CHOI, “QUALITY CHARACTERISTICS OF MEAT BATTERS CONTAINING DIETARY FIBER EXTRACTED FROM RICE BRAN,” KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol. 27, no. 3, pp. 228–234, 2007, [Online]. Available: https://sid.ir/paper/657509/en