Information Journal Paper
APA:
CopyJUN HUNG, O., & WANG, B.. (2004). CHARACTERISTICS OF EDIBLE FILMS MADE FROM DAIRY PROTEINS AND ZEIN HYDROLYSATE CROSS-LINKED WITH TRANSGLUTAMINESE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 39(-), 287-294. SID. https://sid.ir/paper/658404/en
Vancouver:
CopyJUN HUNG O., WANG B.. CHARACTERISTICS OF EDIBLE FILMS MADE FROM DAIRY PROTEINS AND ZEIN HYDROLYSATE CROSS-LINKED WITH TRANSGLUTAMINESE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2004;39(-):287-294. Available from: https://sid.ir/paper/658404/en
IEEE:
CopyO. JUN HUNG, and B. WANG, “CHARACTERISTICS OF EDIBLE FILMS MADE FROM DAIRY PROTEINS AND ZEIN HYDROLYSATE CROSS-LINKED WITH TRANSGLUTAMINESE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 39, no. -, pp. 287–294, 2004, [Online]. Available: https://sid.ir/paper/658404/en