Information Journal Paper
APA:
CopyMOVAHED, S., & GHAVAMI, M.. (2006). STABILIZATION OF FAT SYSTEM BY NATURAL BIOACTIVE QUERESTIN. NATIONAL CONGRESS ON FOOD TECHNOLOGY OF IRAN, -(18), 8-16. SID. https://sid.ir/paper/659744/en
Vancouver:
CopyMOVAHED S., GHAVAMI M.. STABILIZATION OF FAT SYSTEM BY NATURAL BIOACTIVE QUERESTIN. NATIONAL CONGRESS ON FOOD TECHNOLOGY OF IRAN[Internet]. 2006;-(18):8-16. Available from: https://sid.ir/paper/659744/en
IEEE:
CopyS. MOVAHED, and M. GHAVAMI, “STABILIZATION OF FAT SYSTEM BY NATURAL BIOACTIVE QUERESTIN,” NATIONAL CONGRESS ON FOOD TECHNOLOGY OF IRAN, vol. -, no. 18, pp. 8–16, 2006, [Online]. Available: https://sid.ir/paper/659744/en