Information Journal Paper
APA:
CopyCRUJEIRAS, A.B., & PARRA, D.. (2007). A HYPOCALORIC DIET ENRICHED IN LEGUMES SPECIFICALLY MITIGATES LIPID PEROXIDATION IN OBESE SUBJECTS. FREE RADICAL RESEARCH, 41(-), 498-506. SID. https://sid.ir/paper/660382/en
Vancouver:
CopyCRUJEIRAS A.B., PARRA D.. A HYPOCALORIC DIET ENRICHED IN LEGUMES SPECIFICALLY MITIGATES LIPID PEROXIDATION IN OBESE SUBJECTS. FREE RADICAL RESEARCH[Internet]. 2007;41(-):498-506. Available from: https://sid.ir/paper/660382/en
IEEE:
CopyA.B. CRUJEIRAS, and D. PARRA, “A HYPOCALORIC DIET ENRICHED IN LEGUMES SPECIFICALLY MITIGATES LIPID PEROXIDATION IN OBESE SUBJECTS,” FREE RADICAL RESEARCH, vol. 41, no. -, pp. 498–506, 2007, [Online]. Available: https://sid.ir/paper/660382/en