Information Journal Paper
APA:
CopyMARCONI, E., & GRAZIANO, M.. (2000). COMPOSITION AND UTILIZATION OF BARLEY PEARLING BY-PRODUCTS FOR MAKING FUNCTIONAL PASTAS RICH IN DIETARY FIBER AND BETA-GLUCANS. CEREAL CHEMISTRY, 77(2), 133-139. SID. https://sid.ir/paper/661391/en
Vancouver:
CopyMARCONI E., GRAZIANO M.. COMPOSITION AND UTILIZATION OF BARLEY PEARLING BY-PRODUCTS FOR MAKING FUNCTIONAL PASTAS RICH IN DIETARY FIBER AND BETA-GLUCANS. CEREAL CHEMISTRY[Internet]. 2000;77(2):133-139. Available from: https://sid.ir/paper/661391/en
IEEE:
CopyE. MARCONI, and M. GRAZIANO, “COMPOSITION AND UTILIZATION OF BARLEY PEARLING BY-PRODUCTS FOR MAKING FUNCTIONAL PASTAS RICH IN DIETARY FIBER AND BETA-GLUCANS,” CEREAL CHEMISTRY, vol. 77, no. 2, pp. 133–139, 2000, [Online]. Available: https://sid.ir/paper/661391/en