EVALUATION OF WHEAT CULTIVARS UNDER SALINITY STRESS BASED ON SOME AGRONOMIC AND PHYSIOLOGICAL TRAITS

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GOUDARZI M.; PAKNIYAT H.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURE AND SOCIAL SCIENCES Year:2008 | Volume:4 | Issue:- Page(s): 35-38

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Information Journal Paper

Title

EVALUATION OF WHEAT CULTIVARS UNDER SALINITY STRESS BASED ON SOME AGRONOMIC AND PHYSIOLOGICAL TRAITS

Author(s)

GOUDARZI M. | PAKNIYAT H. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECTS OF SALINITY STRESS ON MEMBRANE STABILITY, CHLOROPHYLL CONTENT AND YIELD COMPONENTS OF WHEAT INOCULATED WITH PLANT GROWTH PROMOTING BACTERIA AND HUMIC ACID

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APA: Copy

GOUDARZI, M., & PAKNIYAT, H.. (2008). EVALUATION OF WHEAT CULTIVARS UNDER SALINITY STRESS BASED ON SOME AGRONOMIC AND PHYSIOLOGICAL TRAITS. JOURNAL OF AGRICULTURE AND SOCIAL SCIENCES, 4(-), 35-38. SID. https://sid.ir/paper/661523/en

Vancouver: Copy

GOUDARZI M., PAKNIYAT H.. EVALUATION OF WHEAT CULTIVARS UNDER SALINITY STRESS BASED ON SOME AGRONOMIC AND PHYSIOLOGICAL TRAITS. JOURNAL OF AGRICULTURE AND SOCIAL SCIENCES[Internet]. 2008;4(-):35-38. Available from: https://sid.ir/paper/661523/en

IEEE: Copy

M. GOUDARZI, and H. PAKNIYAT, “EVALUATION OF WHEAT CULTIVARS UNDER SALINITY STRESS BASED ON SOME AGRONOMIC AND PHYSIOLOGICAL TRAITS,” JOURNAL OF AGRICULTURE AND SOCIAL SCIENCES, vol. 4, no. -, pp. 35–38, 2008, [Online]. Available: https://sid.ir/paper/661523/en

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