INFLUENCE OF FOODSIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS

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BAGHERI R.; BURROW M.F.

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Journal Paper

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Journal: JOURNAL OF DENTISTRY Year:2005 | Volume:33 | Issue:5 Page(s): 389-398

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Information Journal Paper

Title

INFLUENCE OF FOODSIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS

Author(s)

BAGHERI R. | BURROW M.F. | Issue Writer Certificate

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Abstract

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EFFECT OF COFFEE ON COLOR DISCOLORATION OF THREE NANO COMPOSITES(IN VITRO)

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APA: Copy

BAGHERI, R., & BURROW, M.F.. (2005). INFLUENCE OF FOODSIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS. JOURNAL OF DENTISTRY, 33(5), 389-398. SID. https://sid.ir/paper/661857/en

Vancouver: Copy

BAGHERI R., BURROW M.F.. INFLUENCE OF FOODSIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS. JOURNAL OF DENTISTRY[Internet]. 2005;33(5):389-398. Available from: https://sid.ir/paper/661857/en

IEEE: Copy

R. BAGHERI, and M.F. BURROW, “INFLUENCE OF FOODSIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS,” JOURNAL OF DENTISTRY, vol. 33, no. 5, pp. 389–398, 2005, [Online]. Available: https://sid.ir/paper/661857/en

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