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Information Journal Paper

Title

Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles

Author(s)

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Pages

  397-403

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Abstract

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  • Cite

    APA: Copy

    . (2019). Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles. FOOD CHEMISTRY, 283(-), 397-403. SID. https://sid.ir/paper/663730/en

    Vancouver: Copy

    . Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles. FOOD CHEMISTRY[Internet]. 2019;283(-):397-403. Available from: https://sid.ir/paper/663730/en

    IEEE: Copy

    , “Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles,” FOOD CHEMISTRY, vol. 283, no. -, pp. 397–403, 2019, [Online]. Available: https://sid.ir/paper/663730/en

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