Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles

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Journal: FOOD CHEMISTRY Year:2019 | Volume:283 | Issue:- Page(s): 397-403

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Title

Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles

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Abstract

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In vitro antimicrobial effect of basil seed mucilage-chitosan films containing Ziziphora clinopodioides essential oil and MgO nanoparticles

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APA: Copy

. (2019). Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles. FOOD CHEMISTRY, 283(-), 397-403. SID. https://sid.ir/paper/663730/en

Vancouver: Copy

. Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles. FOOD CHEMISTRY[Internet]. 2019;283(-):397-403. Available from: https://sid.ir/paper/663730/en

IEEE: Copy

, “Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles,” FOOD CHEMISTRY, vol. 283, no. -, pp. 397–403, 2019, [Online]. Available: https://sid.ir/paper/663730/en

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