Information Journal Paper
APA:
CopyPARK, H.J., & JEON, B.T.. (2012). AGED RED GARLIC EXTRACT REDUCES LIPOPOLYSACCHARIDE-INDUCED NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES AND ACUTE PULMONARY INFLAMMATION THROUGH HAEME OXYGENASE-1 INDUCTION. ACTA PHYSIOLOGICA (OXFORD, ENGLAND), 205(1), 61-70. SID. https://sid.ir/paper/666309/en
Vancouver:
CopyPARK H.J., JEON B.T.. AGED RED GARLIC EXTRACT REDUCES LIPOPOLYSACCHARIDE-INDUCED NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES AND ACUTE PULMONARY INFLAMMATION THROUGH HAEME OXYGENASE-1 INDUCTION. ACTA PHYSIOLOGICA (OXFORD, ENGLAND)[Internet]. 2012;205(1):61-70. Available from: https://sid.ir/paper/666309/en
IEEE:
CopyH.J. PARK, and B.T. JEON, “AGED RED GARLIC EXTRACT REDUCES LIPOPOLYSACCHARIDE-INDUCED NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES AND ACUTE PULMONARY INFLAMMATION THROUGH HAEME OXYGENASE-1 INDUCTION,” ACTA PHYSIOLOGICA (OXFORD, ENGLAND), vol. 205, no. 1, pp. 61–70, 2012, [Online]. Available: https://sid.ir/paper/666309/en