Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

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Journal Paper

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Journal: World journal of microbiology and biotechnology Year:2017 | Volume:33 | Issue:10 Page(s): 1-8

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Information Journal Paper

Title

Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

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Abstract

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The Effect of Yeast Kluyveromyces marxianus as a Probiotic on the Microbiological and Sensorial Properties of Set Yoghurt during Refrigerated Storage

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APA: Copy

. (2017). Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products. World journal of microbiology and biotechnology, 33(10), 1-8. SID. https://sid.ir/paper/668461/en

Vancouver: Copy

. Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products. World journal of microbiology and biotechnology[Internet]. 2017;33(10):1-8. Available from: https://sid.ir/paper/668461/en

IEEE: Copy

, “Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products,” World journal of microbiology and biotechnology, vol. 33, no. 10, pp. 1–8, 2017, [Online]. Available: https://sid.ir/paper/668461/en

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