Information Journal Paper
APA:
Copy. (2020). Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh). SCIENTIFIC REPORTS, 10(1), 1-11. SID. https://sid.ir/paper/668747/en
Vancouver:
Copy. Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh). SCIENTIFIC REPORTS[Internet]. 2020;10(1):1-11. Available from: https://sid.ir/paper/668747/en
IEEE:
Copy, “Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh),” SCIENTIFIC REPORTS, vol. 10, no. 1, pp. 1–11, 2020, [Online]. Available: https://sid.ir/paper/668747/en