Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin

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Journal: Foods Year:2019 | Volume:8 | Issue:10 Page(s): 468-486

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Information Journal Paper

Title

Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin

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Abstract

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The Effect of Yeast Kluyveromyces marxianus as a Probiotic on the Microbiological and Sensorial Properties of Set Yoghurt during Refrigerated Storage

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APA: Copy

. (2019). Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin. Foods, 8(10), 468-486. SID. https://sid.ir/paper/668752/en

Vancouver: Copy

. Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin. Foods[Internet]. 2019;8(10):468-486. Available from: https://sid.ir/paper/668752/en

IEEE: Copy

, “Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin,” Foods, vol. 8, no. 10, pp. 468–486, 2019, [Online]. Available: https://sid.ir/paper/668752/en

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