Information Journal Paper
APA:
CopyBEG, M.U., GEVAO, B., & AL JANDAL, N.. (2009). POLYCICLIC AROMATIC HYDROCARBONS IN THREE VARIETIES OF FISH FROM KUWAIT BAY. POLYCYCLIC AROMATIC COMPOUNDS, 29(2), 75-89. SID. https://sid.ir/paper/669415/en
Vancouver:
CopyBEG M.U., GEVAO B., AL JANDAL N.. POLYCICLIC AROMATIC HYDROCARBONS IN THREE VARIETIES OF FISH FROM KUWAIT BAY. POLYCYCLIC AROMATIC COMPOUNDS[Internet]. 2009;29(2):75-89. Available from: https://sid.ir/paper/669415/en
IEEE:
CopyM.U. BEG, B. GEVAO, and N. AL JANDAL, “POLYCICLIC AROMATIC HYDROCARBONS IN THREE VARIETIES OF FISH FROM KUWAIT BAY,” POLYCYCLIC AROMATIC COMPOUNDS, vol. 29, no. 2, pp. 75–89, 2009, [Online]. Available: https://sid.ir/paper/669415/en