COMPARING CARBOXYMETHYL CELLULOSE AND STARCH AS THICKENERS IN OIL/WATER EMULSIONS. IMPLICANTS ON RHEOLOGICAL AND STRUCTURAL PROPERTIES

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ARANCIBIA C.; BAYARRI S.; COSTELL E.

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 122-136

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Information Journal Paper

Title

COMPARING CARBOXYMETHYL CELLULOSE AND STARCH AS THICKENERS IN OIL/WATER EMULSIONS. IMPLICANTS ON RHEOLOGICAL AND STRUCTURAL PROPERTIES

Author(s)

ARANCIBIA C. | BAYARRI S. | COSTELL E. | Issue Writer Certificate

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Abstract

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PARTICLE SIZE DISTRIBUTION AND VISCOELASTIC BEHAVIOR OF FRENCH DRESSING CONTAINING TWO TYPES OF COMMERCIAL WAXY MAIZE STARCHES

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APA: Copy

ARANCIBIA, C., BAYARRI, S., & COSTELL, E.. (0). COMPARING CARBOXYMETHYL CELLULOSE AND STARCH AS THICKENERS IN OIL/WATER EMULSIONS. IMPLICANTS ON RHEOLOGICAL AND STRUCTURAL PROPERTIES. VIRTUAL, 1(1), 122-136. SID. https://sid.ir/paper/669420/en

Vancouver: Copy

ARANCIBIA C., BAYARRI S., COSTELL E.. COMPARING CARBOXYMETHYL CELLULOSE AND STARCH AS THICKENERS IN OIL/WATER EMULSIONS. IMPLICANTS ON RHEOLOGICAL AND STRUCTURAL PROPERTIES. VIRTUAL[Internet]. 0;1(1):122-136. Available from: https://sid.ir/paper/669420/en

IEEE: Copy

C. ARANCIBIA, S. BAYARRI, and E. COSTELL, “COMPARING CARBOXYMETHYL CELLULOSE AND STARCH AS THICKENERS IN OIL/WATER EMULSIONS. IMPLICANTS ON RHEOLOGICAL AND STRUCTURAL PROPERTIES,” VIRTUAL, vol. 1, no. 1, pp. 122–136, 0, [Online]. Available: https://sid.ir/paper/669420/en

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